Kau Kau Kitchen
by Leilehua Yuen

A bit about


Table of Contents
Recipe Index
Hawaiian Foods
Local Foods
Special Occasions

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About Kau Kau Kitchen

Kau kau (pronounced "cow cow") means "food," or "meal" in Hawaiian pidgin. It is also used to mean "to eat," as in "let's go kau kau" - "let's go eat."

The Kau Kau Kitchen cooking column started in 1983 in the Hawaiʻi Tribune Herald. Then-editor Sherm Frederick was looking for a new cooking column. I suggested my mother. Sherm was excited, and said he'd love to have a local person write the column. I eplained that my mother actually lives in California. Ok, that would not do. So I asked if he minded if I wrote the column, myself. He invited me to submit some columns, and thus my writing career began.

The first column was on the Kona Coffee Festival. I've still got a copy of it somewhere. As soon as I find it, I'll post it.

After writing it for a year or so, I self-syndicated and it began appearing in the Maui Sun newspaper, a small magazine in Las Vegas, and a few other publications catering to Hawaiʻi expats. It also grew into a radio show on KHLO, and a short-lived TV show on Hilo's old Channel 2. Diamond Papaya did a Kau Kau Kitchen special on Papayas, and the brand was featured in some local cooking events created to promote local agriculture and food products. Some cookbooks and kitchen products also spun off the original column.

I was fortunate to be invited to lots of great foodie events I never would have otherwise seen, and I got to meet many wonderful folks in the industry. But juggling all of that was a lot of work. I ended up putting Kau Kau Kitchen on "autopilot" for a few years and returned to school, seeking a degree in journalism.

After a number of career twists and turns, with Kau Kau Kitchen cruising along, primarily existing as books and occasional event or media appearances, the Internet was born. Kau Kau Kitchen went on-line.

I'd already been producing Kaʻahele Hawaiʻi (by now the world's oldest Hawaiian culture and arts website), for a few years. Konabob Stoffer of KonaWeb had helped me to set it up. So putting Kau kau Kitchen online seemed quite doable. It was much more cost effective than paper publishing, and I could reach far more people.

Now, after more than 30 years of covering Hawaiʻi's mixed-plate food and culture, I am looking forward to what the future will bring!

A hui hou!

About Leilehua Yuen

Frequently called "a Hawaiian Renaissance women," Leilehua Yuen is most noted for her versatility in Hawaiian culture and arts. She explains:

"My life goal is to develop the entire skill set of a wahine makaʻāinana, a lands-woman of the pre-European contact era. Those women made the clothing for their families, farmed and caught healthful foods for them, practiced herbal medicine, and created beautiful works of art. I want to learn what they knew."

An author, artist, and educator, Leilehua has been dedicated to the study and perpetuation of Hawaiian culture since childhood. Raised in Hilo and Puna by her grandparents, Henry and Thelma Yuen, Leilehua learned many of the old ways from them.

"My grandparents were very traditional," she says. "I was trained for my role in life, and even though I tried to escape in my teens and twenties, I had to return."

When Leilehua was born, Hawai`i was a territory of the United States. When her grandmother was born, it was still an independent republic. When her great-grandfather Yuen emigrated from China to Hawai`i, it was a monarchy. The Hawaiian woman he married listened to her grandparents speak of the days when each island of Hawai`i was ruled by independent chiefs.

Leilehua's Tutu Kane (grandfather) Henry was a Western-trained MD, and may have been the first Native Hawaiian MD to practice on the Big Island. He also was extremely knowledgeable in the herblore of old Hawai`i. He was a native speaker of the Hawaiian language and had been born and reared on Kaua`i. Leilehua learned from him about plants, philosophy, and the health of the kino (body).

"He was a gracious gentleman. Even today, I often meet people who remember him fondly. They tell me the greatest anecdotes about him," Leilehua says.

Tutu Wahine Thelma was a homemaker and fine amateur artist, and taught Leilehua lei making, hula, storytelling, and other arts. Both of Leilehua's parents are professional artists, and also trained her as she grew older. Leilehua's formal studies are in Journalism and Fine Arts, and she earned a Certificate of Education for Ministry. Although her grandparents have passed on she continues her studies of Hawai`iana with respected island kupuna (elders).

Leilehua has been a professional writer since 1983. Her work has been published in the U.S., Canada, and Japan. Although she primarily writes magazine articles on Hawai`iana topics, she has authored four cookbooks, several booklets on various topics, and several volumes of poetry.

Her artwork has been shown at galleries around the Big Island of Hawai`i, and has been bought by locals and visitors alike. Some of her pieces have gone as far afield as Japan, China, New Zealand, Canada, Germany, and Finland.

Leilehua has performed and taught hula on the Mainland, in Europe, and in China. While in China, she performed at a banquet the Mayor of Sanya gave for a diplomatic trade mission which included dignitaries from Hawai`i, Washington DC, Hainan, and Beijing. She also was asked to craft a traditional ancient style of lei for presentation to the Mayor, and chant an oli she composed in honor of the City of Sanya and the Island of Hainan. her performance was broadcast on China's national television.

Currently, Leilehua teaches Hawaiian culture and arts in the national parks and local Waldorf schools, runs her own halau hula (hula school), writes about various aspects of Hawaiian culture, and continues to create her art. She lives in the old family home in Hilo, where she is restoring her Tutu Kane's garden and planting it with traditional medicinal and other herbs, food plants, and flowers. Not all of the items she needs in her work will grow in Hilo, so she rents space on a coffee farm in Kona to grow other plants, as well as to stay in when she is working on that side of the island

Leilehua strives to promote intercultural understanding between malihini - visitors and new residents - and the Hawaiian community. She believes her mixed ethnic heritage combined with her strong identification with her Hawaiian cultural background helps to accomplish this.

"Today," she says, "so many people seem to believe they owe nothing to anyone but themselves. My grandparents taught me that duty to one's community comes first. If the best way I can serve my community is to teach, then that is what I should be doing. . . My Tutu Kane believed the world was a garden. You can't keep harvesting without tending it and putting something back."

Accommodating in the old Hawaiian style, Leilehua is happy to create custom-tailored educational events for individuals and groups. Periodically, Leilehua accepts hom-stay apprentices and work-study students on a case-by-case basis.